Honey sourced from local farms, organic Vermont maple syrup, pure vanilla extract (not artificial), dark Belgian chocolate, praline pecans, fruit from the Pacific Northwest - these are some of the ingredients that make our ice cream amazing. For extra creaminess our mix uses a custom 16% buttermilk fat base (most are 12% or 14%), and, for a truly artisan product, we make our ice cream in small batches - one 2.5 gallon tub at a time.